First, great ambiance. Second, great cocktails. Third, great menu. We ordered the arancini, wonderful. Hummus, not so great, but waiter noticed we hardly touched and removed from our bill. Classy move. The frito misto is NOT to be missed! My husband ordered the Caesar and loved every bite. He added the chicken to his salad and was the perfect meal. We ended with the chocolate cheesecake and espresso, both were better than most. We highly suggest both. We will definately return and try entrees.

Always a great experience at olive and ivy. My favorite thing to eat in the valley in the lamb gyro and I get it at least once a week. Roman, bartender, is one of the friendliest bartenders you'll find in the area! I've had a ton of stuff on the menu, the only thing I don't recommend is the steak lol but who tf would order a filet at a restaurant called olive and ivy (I' did once lol). Oh and they have the best espresso martini in Scottsdale hands down! Be prepared to wait if your coming at a busy time of day or any day / time from November though April. Love this place!

Food here is always absolutely amazing and fresh. We came here for Arizona restaraunt week and got the three course meal. For appetizer, I got the black truffle arancini and I devoured that. So cheesy, perfectly fried, just perfect. It also came with basil with overall made it taste really fresh. For main course I got the sweet potato cannenoli which was also very good. I thought that the noodles would be made out of sweet potato, but it was actually white noodles that were stuffed with sweet potato. And for dessert... omg this butterscotch cake and ice cream was so good. It hit the spot. The butterscotch sauce was really tasty, the cake was warm which went well with the cold vanilla ice cream on top. Literally could not imagine it better. Our waiter was very nice and attentive. He refilled our waters, made sure our food was good, and was friendly. We checked in 20 minutes early for our reservation and got to our table not too long after that on a Sunday for 8:30pm. The ambiance is romantic, sophisticated, classy, and with both feminine and masculine touches. It feels really nice to eat here and is great for dates or catching up with the girls. I also love that there are always plenty of vegetarian options to choose from!

Have been trying to come here for a while now, so restaurant week was the perfect excuse to finally make it happen! $55 for a glass of wine and three courses. Although, I upgraded to $70 for a full bottle of wine that my friend and I could split! We started off with their bread and pesto, and I immediately knew the whole meal was going to be fantastic. Probably the best pesto I've ever tasted. Very well balanced! I chose the bacon wrapped dates for my first course at the recommendation of our waitress. Did not disappoint! And it was a big portion! I was thinking it would only come with 2-3, but there was probably 6 or so on the plate. For my main, I got the sea bass. Cooked perfectly! Although, I wasn't a fan of the green beans. The fish and everything else on the plate was so good though, so I honestly didn't care. And finally, I ended with a warm butterscotch cream cake. I think I was expecting a more cake consistency, but it was more like a biscuit... which I love, so again didn't mind! Overall, I would come back here again for the bread and pesto alone, but everything was top notch, including the service!

Absolutely fantastic! Went for my sisters bachelorette, made a reservation, and was greeted by an absolutely gorgeous private room for the party and fantastic service by Kat. The food was delicious and came quickly. Highly recommend!

We had the most amazing lunch today. We also had amazing service from Evan and Mark Anthony made our experience super special. I would highly recommend thebeet salad, calamari & shrimp Frito, and the artichoke flatbread. You need to try the watermelon spritz super refreshing & amazing drink. If you feel you don't have enough room you have plenty of room for the butterscotch cake! We will definitely be back again such an amazing day! Definitely 5 star experience!

We went with a group of 6. Because of the weather we (and every group) arrived a bit behind, but the hostess was very nice and got a table ready for us fairly quickly. Our table ordered the spinach & veal ravioli, Cobb salad, fries, arancini, bruschetta (avocado and mozzarella), and Brussels sprouts. The true star of the show for me was the pesto that was with the bread served when we were sat. If I could buy a jar of it, I would have in a heart beat. Absolutely amazing.

We went to Olive and Ivy for our nicer bachelorette dinner. We did have reservations - but still asked many of our local Uber drivers for their opinions. They all raved about this place, which made us very excited to try it! This was by far our favorite meal in Scottsdale. The service was fantastic. They sat us in a room that felt very intimate and cozy making our girl dinner feel like it was just us in the whole restaurant. They also treated our bride to dessert and a card which is SO kind. I love when restaurants do little things like this to make their guests feel special. It provides unforgettable memories, and left our bride feeling very special. Oh I forgot to mention the food - which was incredible (especially for the price!!!). We really enjoyed our experience here. Definitely recommend!!

**Title: Outstanding Experience with Jenna at Olive & Ivy** I had the absolute pleasure of dining at Olive & Ivy, and my experience was made exceptional by our server, Jenna. From the moment we were seated, Jenna's warm and welcoming demeanor set the tone for an unforgettable evening. Jenna was attentive without being intrusive, demonstrating an impressive knowledge of the menu. She guided us through our choices with great enthusiasm, offering excellent recommendations for both food and wine. Each dish was a delight, beautifully presented and bursting with flavor. The quality of the food was matched only by Jenna's impeccable service. What stood out most was Jenna's genuine passion for her work. She was not just serving a meal; she was crafting an experience. Her attention to detail, friendly nature, and prompt service elevated our dining experience to the next level. Olive & Ivy is fortunate to have such a fantastic team member. Jenna's dedication to her craft ensures that every guest feels valued and leaves with a smile. We can't wait to return and enjoy another amazing meal and exceptional service. Highly recommend!